Parco Naturale del Gran Bosco di Salbertrand
www.parcogranboscosalbertrand.it
Murianengo
PAT - Traditional Agri-Foodstuffs
Murianengo is a blue-veined cow's milk cheese. The milk, which is usually whole milk and comes from cows of the Valdostana breed, is mixed with rennet in dough or in a liquid form: the curd is broken in fragments as big as hazelnuts.
Further information
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